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Effects of antifreeze glycoproteins on linear crystallization velocities of ice

✍ Scribed by W.L. Kerr; D.T. Osuga; R.E. Feeney; Y. Yeh


Book ID
107790022
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
244 KB
Volume
85
Category
Article
ISSN
0022-0248

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πŸ“œ SIMILAR VOLUMES


Antifreeze glycoproteins: Influence of p
✍ Timothy S. Burcham; Michael J. Knauf; David T. Osuga; Robert E. Feeney; Yin Yeh πŸ“‚ Article πŸ“… 1984 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 1006 KB

The effect of the ice crystalline habit and the length of the polymer on the ability of the antifreeze glycoproteins (AFGP) from polar fish to depress the freezing temperature of water was investigated. The low-molecular-weight components of the glycoproteins, AFGP 6-8, are inactive when a solution