Antifreeze glycoproteins: Influence of p
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Timothy S. Burcham; Michael J. Knauf; David T. Osuga; Robert E. Feeney; Yin Yeh
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Article
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1984
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Wiley (John Wiley & Sons)
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English
β 1006 KB
The effect of the ice crystalline habit and the length of the polymer on the ability of the antifreeze glycoproteins (AFGP) from polar fish to depress the freezing temperature of water was investigated. The low-molecular-weight components of the glycoproteins, AFGP 6-8, are inactive when a solution