𝔖 Bobbio Scriptorium
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Effect of early protein intake on linear growth velocity and development of adiposity

✍ Scribed by Michaelsen, Kim Fleischer ;Hoppe, Camilla ;Mølgaard, Christian

Book ID
105798072
Publisher
Springer
Year
2003
Tongue
German
Weight
207 KB
Volume
151
Category
Article
ISSN
0026-9298

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The organoleptic properties of a diet are inÑuenced by technological processes and have to be taken into account in food intake studies. The authors studied the food intake suppression associated with rancidity occurring during the storage of diets based on casein or heated or lyophilised lupin prot