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Effects of Anhydrous Ammonia on Fermentation of Chopped, High-Moisture Ear Corn

✍ Scribed by Alli, Inteaz; Fairbairn, Robert; Baker, Bruce E.; Phillip, Leroy E.; Garino, Henry

Book ID: 122097240
Publisher: American Dairy Science Association
Year: 1983
Tongue: English
Weight: 439 KB
Volume: 66
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(83)82091-8

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