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Effect of a Bacterial Inoculant on the Fermentation of High Moisture Shelled and Ear Corn

✍ Scribed by Faber, D.A.; Linn, J.G.; Otterby, D.E.

Book ID: 122730757
Publisher: American Dairy Science Association
Year: 1989
Tongue: English
Weight: 678 KB
Volume: 72
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(89)79228-6

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