Effects of alkylresorcinols on volume and structure of yeast-leavened bread

✍ Scribed by Annica AM Andersson; Rikard Landberg; Thomas Söderman; Sofie Hedkvist; Kati Katina; Riikka Juvonen; Ulla Holopainen; Pekka Lehtinen; Per Åman

• Book ID: 102438895
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 267 KB
• Volume: 91
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.4174