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Effects of air-drying temperature on the cell walls of kiwifruit processed at different stages of ripening

✍ Scribed by Antoni Femenia; Gemma Sastre-Serrano; Susana Simal; Ma Carme Garau; Valeria S. Eim; Carmen Rosselló

Book ID
116726330
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
295 KB
Volume
42
Category
Article
ISSN
1096-1127

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Cell-wall polysaccharides of kiwifruit (
Cell-wall polysaccharides of kiwifruit (Actinidia deliciosa): effect of ripening on the structural features of cell-wall materials
✍ Robert J. Redgwell; Laurence D. Melton; Donald J. Brasch 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 765 KB

## AJBTRACT Cell-wall polysaccharides were solubilised from cell-wall materials (CWMs) isolated from kiwifruit at 2 ripening stages, after treatment for 1 and 7 days with ethylene. The fractions soluble in cyclohexanefruns-1,2-diaminetetra-acetate (CDTA), Na,CO,, guanidinium thiocyanate (GTC), and