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Effect of ‘Californian’ process on the texture of Hojiblanca olive (Olea europaea L) harvested at different ripening stages

✍ Scribed by Dominique MR Georget; Andrew C Smith; Keith W Waldron; Luis Rejano


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
123 KB
Volume
83
Category
Article
ISSN
0022-5142

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