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EFFECTS OF AIR-DRY, REFRIGERATED AND FROZEN STORAGE ON ACTIVITIES OF ENZYMES HYDROLYSING SUCROSE AND STARCH IN SOILS

โœ Scribed by D. J. ROSS

Book ID
108715556
Publisher
John Wiley and Sons
Year
1965
Tongue
English
Weight
473 KB
Volume
16
Category
Article
ISSN
1351-0754

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## Abstract Samples of eight soils were airโ€dried and stored in brownโ€paper or in sealed polythene bags for periods up to 98 weeks. Portions of the fresh and reโ€wetted airโ€dry soils were incubated at 25ยฐ for 10โ€“84 days. the soils were extracted before and after incubation and the increase in minera