๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effects of agitation and aeration on the production of extracellular glucose oxidase from a recombinantSaccharomycescerevisiae

โœ Scribed by A. Kapat; J. K. Jung; Y. H. Park; S. Y. Hong; H. K. Choi

Publisher
Springer
Year
1998
Tongue
English
Weight
173 KB
Volume
18
Category
Article
ISSN
1615-7605

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Effects of initial maltose concentration
Effects of initial maltose concentration, agitation and aeration rates on the production of glucosyltransferase byAspergillus nigerCCRC 31494
โœ Wen-Chang Chen; Shiow-Ling Lee; Pi-Yun Tung ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 418 KB

The microorganism Aspergihs niger CCRC 3 1494 can produce an extracellular glucosyltransferase (GTase, EC 2.4.1.24) with a high transglucosylating activity. The maximal enzyme production occurred at initial maltose concentration of 40 g 1-l. The microorganism was also grown in a 5-liter jar fermente