Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed

✍ Scribed by D’Alessandro, Angela Gabriella; Maiorano, Giuseppe; Ragni, Marco; Casamassima, Donato; Marsico, Giuseppe; Martemucci, G.

• Book ID: 121494384
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 598 KB
• Volume: 114
• Category: Article
• ISSN: 0921-4488
• DOI: 10.1016/j.smallrumres.2013.05.006