Effects of administration of fish sausage enriched with docosahexaenoic acid on cognitive function in elderly people with very mild dementia

✍ Scribed by Michio Hashimoto; Kazuya Yamashita; Setsushi Kato; Tadakazu Tamai; Ichie Matsumoto; Miho Ohno; Yoko Tanabe

• Book ID: 118466326
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 47 KB
• Volume: 6
• Category: Article
• ISSN: 1552-5260
• DOI: 10.1016/j.jalz.2010.05.549