Beneficial effects of dietary docosahexaenoic acid intervention on cognitive function in elderly people with very mild dementia in Japan

✍ Scribed by Hashimoto, Michio; Yamashita, Kazuya; Kato, Setsushi; Tamai, Tadakazu; Matsumoto, Ichie; Tanabe, Yoko; Awano, Takako; Kato, Kyoko

• Book ID: 123056881
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 130 KB
• Volume: 7
• Category: Article
• ISSN: 1552-5260
• DOI: 10.1016/j.jalz.2011.05.1737