๐”– Bobbio Scriptorium
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Effects of Adding an Italian Theme to a Restaurant on the Perceived Ethnicity, Acceptability, and Selection of Foods

โœ Scribed by Rick Bell; Herbert L. Meiselman; Barry J. Pierson; William G. Reeve


Book ID
115571536
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
506 KB
Volume
22
Category
Article
ISSN
0195-6663

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