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Effects of added protein and dietary fat on lamb performance and carcass characteristics when fed differing levels of dried distiller's grains with solubles

✍ Scribed by M.L. Van Emon; P.J. Gunn; M.K. Neary; R.P. Lemenager; A.F. Schultz; S.L. Lake

No coin nor oath required. For personal study only.

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