Effects of acid and alkaline pretreatment on the discoloration rates of dark muscle and myoglobin extract of skinned tilapia fillet during iced storage

✍ Scribed by Chau-Jen Chow; Jing-Iong Yang; Pei-Fen Lee; Yoshihiro Ochiai

• Book ID: 107665816
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 528 KB
• Volume: 75
• Category: Article
• ISSN: 0919-9268
• DOI: 10.1007/s12562-009-0168-z