𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of acetate on the growth and fermentation performance ofEscherichia coliKO11

✍ Scribed by Caroline M. Takahashi; Debora F. Takahashi; Maria L. Carvalhal; Flavio Alterthum

Book ID
111634945
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
119 KB
Volume
81
Category
Article
ISSN
0273-2289

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

A study of the effect of specific growth
A study of the effect of specific growth rate and acetate on recombinant protein production ofEscherichia coliJM107
✍ Claire Turner; Malcolm E. Gregory; Michael K. Turner πŸ“‚ Article πŸ“… 1994 πŸ› Springer Netherlands 🌐 English βš– 442 KB

The growth of Escherichia coli in fed-batch and continuous culture is examined and results show that a-amylase production is strongly dependent on specific growth rate (dilution rate) of the culture and production is greatest at an intermediate rate. Using continuous culture, it has also been found

The effect of growth rate and other grow
The effect of growth rate and other growth conditions on the lipid composition ofEscherichia coli
✍ Nils Arneborg; Annette Steen Salskov-Iversen; Thomas E. Mathiasen πŸ“‚ Article πŸ“… 1993 πŸ› Springer 🌐 English βš– 601 KB

Escherichia coli was grown as a continuous culture at various defined conditions of temperature, pH, aeration rate and dilution rate. The lipids were extracted from disrupted cells and the relative fatty acid content of the individual and total phospholipids was determined. The lipid composition of