Effects of a Newly Developed Fat Emulsion Containing Eicosapentaenoic Acid and Docosahexaenoic Acid on Fatty Acid Profiles in Rats

✍ Scribed by Tsuguhiko Tashiro MD; Hideo Yamamori MD; Naganori Hayashi MD; Toshiyuki Sugiura MD; Kazuya Takagi MD; Katsunori Furukawa MD; Nobuyuki Nakajima MD; Isao Itoh PhD; Toshio Wakabayashi PhD; Setsuya Ohba PhD; Noriko Akahane BPh

• Book ID: 114287100
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 142 KB
• Volume: 14
• Category: Article
• ISSN: 0899-9007
• DOI: 10.1016/s0899-9007(97)00491-7