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Effects of a liquid egg product containing fish oil on selected cardiovascular disease risk factors: A randomized crossover trial

✍ Scribed by Emily L. Rose; Bruce J. Holub

Book ID: 116488144
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 131 KB
Volume: 39
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2006.05.007

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