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Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study

✍ Scribed by Burns-Whitmore, Bonny; Haddad, Ella; Sabaté, Joan; Rajaram, Sujatha


Book ID
125400593
Publisher
BioMed Central
Year
2014
Tongue
English
Weight
198 KB
Volume
13
Category
Article
ISSN
1475-2891

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