Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: A dietary intervention study

✍ Scribed by F. Sofi; A. Buccioni; F. Cesari; A.M. Gori; S. Minieri; L. Mannini; A. Casini; G.F. Gensini; R. Abbate; M. Antongiovanni

• Book ID: 116800348
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 149 KB
• Volume: 20
• Category: Article
• ISSN: 0939-4753
• DOI: 10.1016/j.numecd.2009.03.004