115 EFFECT OF A DAIRY PRODUCT (PECORINO CHEESE) NATURALLY RICH IN cis-, trans-11 CONJUGATED LINOLEIC ACID ON LIPID, INFLAMMATORY AND HAEMORHEOLOGICAL VARIABLES: AN INTERVENTION STUDY

✍ Scribed by F. Sofi; A.M. Gori; F. Cesari; L. Mannini; R. Marcucci; A. Buccioni; M. Antongiovanni; A. Casini; R. Abbate; G.F. Gensini

• Book ID: 117638907
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 67 KB
• Volume: 18
• Category: Article
• ISSN: 0939-4753
• DOI: 10.1016/s0939-4753(08)70116-9