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Effects and bioassay of Escherichia coli enterotoxin (heat-stable fraction) on smooth muscle

✍ Scribed by Pesti, L.; Gordon, H.A.

Book ID
123523053
Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
717 KB
Volume
2
Category
Article
ISSN
0378-1135

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This paper describes the isolation and the purification Of'Escherichia coli heat-stable enterotoxin. The toxin was produced by the E. coli strain Fl 1 (PI 55) of porcine origin. It was purified to homogeneity by successive operations of desalting on XAD-2 resin, gel filtration on Bio-Gel P4, and hig