✦ LIBER ✦

EFFECTIVENESS OF SORBIC ACID IN PRESERVATION OF DAMP WHEAT

✍ Scribed by Y. POMERANZ

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Derivatives of Sorbic Acid as Food Prese

✍ JOHN A. TROLLER; ROBERT A. OLSEN 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 434 KB

Food Additives, Preservative Effect of S

✍ Perry, G. A.; Lawerence, R. L. 📂 Article 📅 1960 🏛 American Chemical Society 🌐 English ⚖ 344 KB

SORBIC ACID AS A FUNGISTATIC AGENT FOR F

✍ DANIEL MELNICK; HANS W. VAHLTEIOH; ARTHUR HACKETT 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 831 KB

SORBIC ACID AS A FUNGISTATIC AGENT FOR F

✍ DONALD P. SMITH; NORBERT J. ROLLIN 📂 Article 📅 1954 🏛 Institute of Food Technologists 🌐 English ⚖ 520 KB

Effects of sorbic acid and sorbic acid-n

✍ Banerjee, T.S.; Giri, A.K. 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 360 KB

Exposure assessment of food preservative

✍ Mischek, Daniela; Krapfenbauer-Cermak, Christine 📂 Article 📅 2011 🏛 Taylor and Francis Group 🌐 English ⚖ 139 KB