✦ LIBER ✦

Exposure assessment of food preservatives (sulphites, benzoic and sorbic acid) in Austria

✍ Scribed by Mischek, Daniela; Krapfenbauer-Cermak, Christine

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sorbic and benzoic acid in non-preservat

✍ Cakir, Ruziye; Cagri-Mehmetoglu, Arzu 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 697 KB

Determination of benzoic and sorbic acid

✍ S.A.V Tfouni; M.C.F Toledo 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 189 KB

Mechanism of Resistance ofSaccharomyces

✍ WARTH, A. D. 📂 Article 📅 1977 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 799 KB

Optimized separation of benzoic and sorb

✍ Fröhlich, D. H. 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 215 KB

DETERMINATION OF BENZOIC AND SORBIC ACID

✍ NİHAN KOYUNCU; VİLDAN UYLAŞER 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 90 KB

Rapid, Direct Quantitation of the Preser

✍ Berger, Terry A.; Berger, Blair K. 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 299 KB