Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions

✍ Scribed by S.M.E. Rahman; Tian Ding; Deog-Hwan Oh

• Book ID: 113646963
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 820 KB
• Volume: 139
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.03.020