๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

EFFECTIVENESS OF CATEGORY AND LINE SCALES TO CHARACTERIZE CONSUMER PERCEPTION OF FRUITY FERMENTED FLAVOR IN PEANUTS

โœ Scribed by J.L. GREENE; K.J. BRATKA; M.A. DRAKE; T.H. SANDERS


Book ID
111345212
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
59 KB
Volume
21
Category
Article
ISSN
0887-8250

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