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Characterization of Volatile Compounds Contributing to Naturally Occurring Fruity Fermented Flavor in Peanuts

✍ Scribed by Greene, Jeffrey L.; Sanders, Timothy H.; Drake, Mary Anne


Book ID
127273987
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
113 KB
Volume
56
Category
Article
ISSN
0021-8561

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