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Effectiveness of Acetic Acid and Formaldehyde for Preventing Protein Degradation in the Rumen

✍ Scribed by Vicini, J.L.; Clark, J.H.; Crooker, B.A.

Book ID: 122616793
Publisher: American Dairy Science Association
Year: 1983
Tongue: English
Weight: 433 KB
Volume: 66
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(83)81796-2

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