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Effective Thermal Conductivity Evolution as a Function of Temperature and Humidity, During Freezing of a High-Porosity Model Food

โœ Scribed by N. Hamdami; J.-Y. Monteau; A. Le Bail


Book ID
111762954
Publisher
Institution of Chemical Engineers
Year
2003
Tongue
English
Weight
257 KB
Volume
81
Category
Article
ISSN
0263-8762

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