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Thermal Conductivity of Pear, Sweet-cherry, Apricot, and Cherry-plum Juices as a Function of Temperature and Concentration

✍ Scribed by M.A. Magerramov; A.I. Abdulagatov; N.D. Azizov; I.M. Abdulagatov

Book ID: 111404867
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 512 KB
Volume: 71
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2006.00041.x

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