Effect of γ-Irradiation on Phenolic Acids in Strawberries
✍ Scribed by F. Breitfellner; S. Solar; G. Sontag
- Book ID
- 108823811
- Publisher
- Institute of Food Technologists
- Year
- 2002
- Tongue
- English
- Weight
- 106 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-1147
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## Abstract The properties of soya bean proteins following γ‐irradiation (5–20 kGy) were investigated in connection with protein denaturation. Irradiation doses above 10 kGy caused a decrease in 7S and 11S components and an increase in 2S and 15S components (P < 0.05). However, subunit patterns det