Effect of β-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system

✍ Scribed by Meza-Nieto, M.A.; González-Córdova, A.F.; Piloni-Martini, J.; Vallejo-Cordoba, B.

• Book ID: 121333465
• Publisher: American Dairy Science Association
• Year: 2013
• Tongue: English
• Weight: 525 KB
• Volume: 96
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2012-5961