Effect of β-glucans on viscoelastic properties of barley kernels and their relationship to structure and soluble dietary fibre

✍ Scribed by López-Perea, P.; Schwarz, P.B.; Figueroa, J.D.C.; Hernández-Estrada, Z.J.

• Book ID: 119292489
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 637 KB
• Volume: 56
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2012.07.017