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Effect of zinc fortifications on rheological properties and micro-structure of water-in-oil spreads containing κ-carrageenan

✍ Scribed by John S. Mounsey; Costas E. Stathopoulos; Suwimol Chockchaisawasdee; Brendan T. O’Kennedy; Vivian L. Gee; Jonathan Doyle

No coin nor oath required. For personal study only.

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