Effect of yeast strain selection on the concentration of cis- and trans-resveratrol and resveratrol glucoside isomers in wine

✍ Scribed by Clare, Steven S. (author);Skurray, Geoffrey R. (author);Shalliker, R. Andrew (author)

• Book ID: 118073135
• Publisher: Australian Society of Viticulture and Oenology
• Year: 2005
• Tongue: English
• Weight: 227 KB
• Volume: 11
• Category: Article
• ISSN: 1322-7130
• DOI: 10.1111/j.1755-0238.2005.tb00274.x