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Effect of Xylitol on Some Food-Spoilage Microorganisms

✍ Scribed by KAUKO K. MÄKINEN; EVA SÖDERLING

Book ID
108805171
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
247 KB
Volume
46
Category
Article
ISSN
0022-1147

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## Antagonistic action of lactic cultures toward spoilage and pathogenic microorganisms in food MERIH KIVANC The antibacterial properties of cell-free filtrate from lactic cultures were assessed against 10 bacterial cultures. All the five species of lactic culture examin;d showed antimicrobial act