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Effect of Wine Maceration Enzymes on the Extraction of Grape Seed Proanthocyanidins

✍ Scribed by Ana Belén Bautista-Ortín, Estefanía Jiménez-Pascual…


Book ID
120893352
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
131 KB
Volume
6
Category
Article
ISSN
1935-5130

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