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Effect of Wheat Starch Structure on Swelling Power

✍ Scribed by Sasaki, Tomoko; Matsuki, Junko

Book ID: 118135932
Publisher: AACC International (American Association of Cereal Chemists)
Year: 1998
Tongue: English
Weight: 64 KB
Volume: 75
Category: Article
ISSN: 0009-0352
DOI: 10.1094/cchem.1998.75.4.525

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