SOME EFFECTS ON SWELLING POWER OF WHEAT STARCH OF (1) SOXHLET EXTRACTION WITH METHANOL AND (2) COMPOSITION OF THE COOKING LIQUID

✍ Scribed by B. H. HARRIS; L. D. SIBBITT

• Book ID: 111754571
• Publisher: Institute of Food Technologists
• Year: 1949
• Tongue: English
• Weight: 286 KB
• Volume: 14
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1949.tb16222.x