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Effect of vitamin E enrichment on arachidonic acid release and cellular phospholipids in cultured human endothelial cells

✍ Scribed by Khai Tran; Alvin C. Chan

Book ID
115740127
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
703 KB
Volume
963
Category
Article
ISSN
0005-2760

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## Abstract Vitamin E, a dietary antioxidant, is presumed to be incorporated into the lipid bilayer of biological membranes to an extent proportional to the amount of polyunsaturated fatty acids or phospholipids in the membrane. In the present study we evaluated the distribution of incorporated pol