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Effect of vitamin A pretreatment onEscherichia coli-induced lipid peroxidation and level of 3-nitrotyrosine in kidney of guinea pig

✍ Scribed by Nurten Türközkan; Ilgim Seven; Husamettin Erdamar; Behzat Çimen


Publisher
Springer
Year
2005
Tongue
English
Weight
192 KB
Volume
278
Category
Article
ISSN
0300-8177

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