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Effect of Vitamin A on the Cystine Content in Skin of Rats

โœ Scribed by KOYANAGI, TATSUO; ODAGIRI, SATORU


Book ID
109608523
Publisher
Nature Publishing Group
Year
1960
Tongue
English
Weight
231 KB
Volume
186
Category
Article
ISSN
0028-0836

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Edam type cheese was exposed to sunlight at ambienl temperature and to fluorescent light at 5 "C. The loss of vitamin B, (riboflavin) and vitamin A was monitored in both the surface and inner layers of the cheese and the results compared with control samples kept in the dark. The loss of riboflavin