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Effect of varying salt and fat levels on the sensory and physiochemical quality of frankfurters

โœ Scribed by Tobin, Brian D.; O'Sullivan, Maurice G.; Hamill, Ruth M.; Kerry, Joseph P.


Book ID
119323675
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
442 KB
Volume
92
Category
Article
ISSN
0309-1740

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