Effect of varying dietary levels of ω6 polyunsaturated fatty acids during the early ontogeny of the sea scallop, Placopecten magellanicus

✍ Scribed by Fabrice Pernet; V. Monica Bricelj; Christopher C. Parrish

• Book ID: 113702898
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 235 KB
• Volume: 327
• Category: Article
• ISSN: 0022-0981
• DOI: 10.1016/j.jembe.2005.06.008