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EFFECT OF VARIOUS MAGNESIUM SOURCES ON BREADMAKING CHARACTERISTICS OF WHEAT FLOUR

✍ Scribed by G. S RANHOTRA; R. J. LOEWE; T. A. LEHMANN; F. N. HEPBURN

Book ID
108801358
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
331 KB
Volume
41
Category
Article
ISSN
0022-1147

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