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EFFECT OF VARIOUS HOME PRACTICES ON ASCORBIC ACID CONTENT OF CABBAGE

โœ Scribed by FKANCES O. VAN DUYNE; JEAN T. CHASE; JEAN I. SIMPSON


Book ID
108790447
Publisher
Institute of Food Technologists
Year
1944
Tongue
English
Weight
679 KB
Volume
9
Category
Article
ISSN
0022-1147

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