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Effect of vacuum impregnation on the phenolic content of Granny Smith and Stark Delicious frozen applecvv

✍ Scribed by Giampaolo Blanda; Lorenzo Cerretani; Alessandra Bendini; Andrea Cardinali; Andrea Scarpellini; Giovanni Lercker


Book ID
105899694
Publisher
Springer
Year
2007
Tongue
English
Weight
272 KB
Volume
226
Category
Article
ISSN
0044-3026

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