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Effect of using cassava products to vary the level of energy and protein in the diet on growth and digestibility in cattle

✍ Scribed by C.M. Thang; I. Ledin; J. Bertilsson

Book ID
116722963
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
310 KB
Volume
128
Category
Article
ISSN
0301-6226

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## Abstract The present study was conducted to evaluate the effect of feed‐grade enzyme supplementation in diets with varying levels of energy on the performance of growing and laying Japanese quails. Day‐old Japanese quails, 504 in number, were subjected to six dietary treatments with six replicat