Effect of urea on the behaviour of poly(2-hydroxyethyl methacrylate)-water mixtures
✍ Scribed by K. Dušek; M. Bohdanecký; E. Prokopová
- Publisher
- Elsevier Science
- Year
- 1974
- Tongue
- English
- Weight
- 556 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0014-3057
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## Abstract Work reported here shows that, contrary to reports in the literature, hydrogels made from pure poly(2‐hydroxyethyl methacrylate), pHEMA, at crosslinker content greater than 0.15 mol % do not swell above the usual equilibrium values of 39–42% water content in aqueous urea solution. Howev
Because of its chemical versatility and demonstrated biocom-sion between the cells and the polymer surface. Cell adhesion patibility, poly(2-hydroxyethyl methacrylate) (pHEMA) has was weaker on pHEMA, as a significant fraction of the fibrobeen widely used as a polymer for biomedical applications. b