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Effect of ultrasound on sulfuric acid-catalysed hydrolysis of starch

✍ Scribed by Joo Hong Choi; Sung Bae Kim

Book ID: 110630200
Publisher: Springer US
Year: 1994
Tongue: English
Weight: 627 KB
Volume: 11
Category: Article
ISSN: 0256-1115
DOI: 10.1007/bf02697463

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